Second-Hand Smoke and Food Allergies!

admin admin

March 9, 2017

AllergiesFood AllergiesSmoking

Last week at the American Academy of Allergy and Asthma and Immunology (AAAAI) conference, new research was presented on food allergies. Specifically, researchers in Sweden observed over 3700 patients starting at birth until they turned 16.

The study found that children exposed to second-hand smoke as early as 2 months old were more likely to develop food allergies especially to eggs and peanuts.

More research is needed, however, based on what is already known about second-hand smoke, researchers are convinced there is a possible link.

To read more, click here.

This entry was posted in Allergies, Food Allergies, Smoking on March 9, 2017 by admin admin.

Patient Education

Check out these helpful posts.

  • Allergies
  • Allergy
  • Allergy Treatment
  • Asthma

Put a Paws on Pet Dander:
Tips for Handling the Hair

Allergies and pets can be a brutal combination … here’s a handy Q&A to make sure you’re able to enjoy…

  • Allergies
  • Allergy
  • Allergy Treatment
  • Asthma

Shedding Season: How to Handle Pet Dander

Pet dander can be a real challenge, especially during warm months. For pet owners in the Central Valley, this time…

  • Allergies
  • Allergy
  • Allergy Treatment
  • Asthma

Exploring the Central Valley? What to Pack on Your Day Trip To Mitigate Allergies

Planning a day trip to explore our beautiful region? If you’re an allergy sufferer, you know that the great outdoors…

Book an appointment

Call our practice to book your appointment.

Call 559-436-4500